Long time no see, I know. It's been crazy busy, but I promised myself, that I have to continue writing here. No idea who is reading it, but well, I hope you like it!
Today was one of those rare days, when I had off and nothing was up! Haven't had a day like this in months and that's why I just wanted to relax and what relaxe better then baking some yummy stuff?
I found two recipes the other day, which sounded very nice and worth trying. But I decided to combine both, because to me it just sounded delicious together. The one I saw on the TV Show "Enie bäckt" and the other I found in the www.
Anyways it's a very quick and easy recipe, that everybody should try. And here it is, the recipe for my "newly" created (or mixed up) Cherry- Cinnamon- Mascarpone-Cupacke:
Ingrediens:
For the Muffins:
4 Egg Whites
140 g Butter
100 g Powdered Sugar
50 g Flour
60 g Grounded Almonds
100 g Cherries
For the Icing:
300 g Mascarpone
250 g whipped creme
40 g Powdered Sugar
Cinnamon
a bit Cherry Juice
Whisk the egg whites till they have a stiff texture. Gently fold in the flour and almonds. Add the melted butter and cherries and fold it in as well, but be gentle so the texture is still kind of "fluffy".
Fill the dough into a muffin form and bake it for about 10-20min (depends on the side of your muffin form).
Whisk together all the ingredients for the Icing and put it into your refrigerator.
Let the Muffins cool down and just start icing the muffins when they are really cooled down all the way, otherwise the icing will melt. Decorate it as you love too and then enjoy!
While I made the cupcakes I had an idea, because I had some Mascarpone left. I made a really good second dessert, which turned out really jummy and you can use the leftovers from the recipe above if you want too.
Ingredients:
Some traditional spicy Christmas Cookies (Spekulatius)
100g Raspberries
50 g Sugar
about 100 ml Cherry Juice
cinnamon
Mascarpone Icing from above
Put the raspberries, sugar, Cherry Juice and cinnamon in a pot a let it cook for a while, till it gets a thick texture, then let it cool down.
Take dessert glasses (or what ever you feel like. You can also use little nice drinking glasses) and crush the cookies and put in the bottom of the glass, follow with the raspberries and the icing. Just continue layering the ingredients as you wish.
I hope you like my recipes and I would love it if you try and let me know how you'd liked it!
Keep on baking and enjoying life!
Take care!